Apple Cinnamon Walnut Granola

Crispy, oven-baked rolled oats infused with a house-made fresh apple puree and warm Saigon cinnamon, creating perfectly sweet, golden clusters. Handcrafted in small batches, we toss this autumn classic with buttery toasted walnuts and chewy bits of real, slow-dried apples for an incredible double-apple crunch. A truly elevated, bakery-fresh experience in every single spoonful.

Ingredients

Whole grain rolled oats, house-made fresh apple puree, pure maple syrup, toasted walnuts, handcrafted dried apple bits, coconut oil, Saigon cinnamon, vanilla extract, fine sea salt.

Pairs Beautifully With:

• Thick Greek Yogurt or Skyr: The sharp creaminess of a cold yogurt perfectly balances the warm cinnamon and sweet apple clusters.

• Warm Oatmeal or Chia Seed Pudding: Stir it in at the very end as a premium, crunchy texture topper.

• Splash of Almond or Oat Milk: Keep it classic—enjoy it simply in a bowl with your favorite ice-cold milk.

• Vanilla Bean Ice Cream: Warm the granola up slightly for a few seconds and scatter it over a scoop for an instant gourmet apple crisp dessert.